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- Vendor: SKG Health Foods
Preferred Nutrition Probiotic 50 Billion 30 Veggie Caps
Ingredients
Medicinal Ingredients
Each vegetarian capsule contains:
| 50 billion active cells* of the following specially cultured strains of probiotics: | |
| Total bacterial culture | 50 billion CFU |
| Lactiplantibacillus plantarum (R1012) | 15 billion CFU |
| Lacticaseibacillus casei (R0215) | 10 billion CFU |
| Lacticaseibacillus paracasei (LAFTI L26) | 7.25 billion CFU |
| Lactiplantibacillus plantarum (HA-119) | 5 billion CFU |
| Bifidobacterium animalis subsp. lactis (LAFTI B94) | 5 billion CFU |
| Bifidobacterium breve (HA-129) | 3.5 billion CFU |
| Lacticaseibacillus paracasei (HA-196) | 2.5 billion CFU |
| Bifidobacterium longum subsp. longum (HA-135) | 1.25 billion CFU |
| Bifidobacterium bifidum (HA-132) | 0.25 billion CFU |
| Bifidobacterium longum subsp. infantis (HA-116) | 0.25 billion CFU |
Non-Medicinal Ingredients
Potato starch, vegetarian capsule (carbohydrate gum, purified water), vegetable grade magnesium stearate (lubricant), ascorbic acid.
Suggested Use
Recommended Dosage
Recommended dosage (adults, adolescents, and children 6 years and older): 1 capsule daily or as directed by a health care practitioner. Take at least 2–3 hours before or after antibiotics.
Adolescents and children (6–17 years old (IBS)): 2 capsules daily or as directed by a health care practitioner. Take at least 2–3 hours before or after antibiotics.
Cautions
May contain milk and soy. Consult a health care practitioner prior to use if you have fever, vomiting, bloody diarrhea, or severe abdominal pain. Stop use and consult a health care practitioner if symptoms of digestive upset (e.g., diarrhea) occur, worsen, or persist beyond 3 days. Do not use this product if you have an immune-compromised condition (e.g., AIDS, lymphoma, patients undergoing long-term corticosteroid treatment). Keep out of reach of children.
Allergy Information
This product does not contain artificial preservatives, colours, or sweeteners; no sugar, wheat, gluten, corn, egg, fish, shellfish, salt, tree nuts, or genetically modified genes or proteins. Suitable for vegetarians.
*Information Courtesy of Preferred Nutrition
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